Stockpots for induction hobs are large pots used to prepare soup stocks and stews. They have a wide, flat bottom and a large volume, making them ideal for cooking large quantities of food. The price, size, as well as material of these stock pots, vary with different brands. Top-rated stockpots are manufactured from all types of metals like stainless steel, aluminum, copper, and enamel. The high-end models have bottoms made of different layers. This improves the heat conductivity of such pots.
You can use stockpots for many purposes like for cooking porridge, steamed shellfish, stews, and boiled food. You can also use them for boiling clothes for color dyeing.
5 Best Stock Pots For Induction Hobs
HOMI CHEF Stock Pot
The best-quality HOMI CHEF Stock Pot has a build-up of nickel-free stainless steel with a ceramic coating. This pot has a huge capacity of 16 quarts and is 15.5″ wide. It has an elegant design for both the kitchen and the dining table. The 7 mm base thickness of this pot is great for boiling lobster, crabs, or soup for sizeable crowds. This pot also comes with 6 years warranty and lifetime customer service.
Viking 3-Ply Stainless Steel Stock Pot
The Viking 3-Ply Stainless Steel Stock Pot has a 12-quarts capacity and is 13 inches wide. This pot has encapsulated three layers of metal at the bottom, ensuring even heat distribution. It is made of mirror-polished stainless steel that prevents food from sticking to the surface. This pot is ideal for larger batches of soups, stews, sauces, and more.
Farberware Stock Pot
The reviews of Farberware Stock Pot suggest it is a pot with a sturdy and durable design. It heats quickly and evenly for excellent results. This pot is dishwasher-safe and has a capacity of 10.5-Quart. The shatter-resistant glass lids allow you to monitor the cooking process. It is oven safe for up to 350°F. The interior of the stockpot comes with long-lasting, high-quality nonstick material for easy food release and cleanup.
All-Clad 1 E7855264 HA1 Hard Anodized Nonstick Stock Pot
All-Clad 1 E7855264 HA1 Hard Anodized Nonstick Stock Pot is ideal for large batch cooking, and boiling, blanching, braising, and soup making. Its wide bottom allows for the sauteing of ingredients before the addition of liquids for soups and stews. The high-quality nonstick of this model brings a long-lasting and easy release to cook with less fat.
HOMICHEF Commercial Grade LARGE STOCK POT
HOMICHEF Commercial Grade LARGE STOCK POT features the timeless French kitchen elegance design. This model is dominant for boiling lobster, crab, or simmering stocks, and soups for sizeable crowds. It also comes with a see-through clear tempered glass lid with a steam vent, and ergonomic stainless steel handles.
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Stock Pots for Induction Hobs: FAQs
Do Normal Pots Work on Induction Hobs?
No, normal pots are not suitable. The pot should have a magnetic base to work on an induction hob. The hob senses the magnetism and that creates a circuit for a magnetic field. It results in heating up the pot due to that magnetic field. The normal pot on an induction hob won’t heat up because no magnetic field will be created.
Based on our customer reviews, stock pots for induction hobs are versatile kitchen items that can fulfill your cooking needs, whether you are an experimental cook or live a hectic lifestyle.
Do Glass Pans Work on Induction Hobs?
The answer is No. The glass cookware will not work on an induction hob unless they have a magnetic layer at the bottom. Many manufacturers now have added a magnetic layer to the bottom of these pans.
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How do I know if my pots are induction compatible?
The best way to determine if your pots are induction compatible is to look for a label or stamp indicating that the pot is induction compatible or check the manufacturer’s website for compatibility information. You can also test if a pot is induction compatible by using a magnet to check if it is attracted to the pot’s base – if the magnet sticks to the pot, then it is induction compatible.
Do stainless steel pots work on induction?
Yes, stainless steel pots are suitable for use on induction cooktops. Stainless steel pots are typically made from a combination of iron, carbon, and chromium, and this combination makes them magnetic and a great choice for induction cooking.
Conclusion
A variety of materials are used to make stockpots. A good stockpot heats up quickly and maintains a consistent temperature while simmering for an extended period. You can look for a model that can fit a full chicken in it while still leaving room for those nutritious vegetables.
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