Simple One-Pot Soup Recipes Perfect for the Winter Season

One-pot soups are made in a kitchen utensil called stockpots. Stockpots are designed for kitchens that are compact and cannot handle too many pots at a time. These pots are a great way to easily make a quick meal for a family. Stockpots are affordable and are available in different sizes. They are the best option for making one-pot soups. These pots can be used to make different varieties of one-pot soups like vegetable soups, lentil soups, etc. Stockpots are available in durable materials like stainless steel. Read more to know which is better between stainless steel or nonstick stockpots.

Easy One-Pot Soups For Winters

Spiced Root Vegetable Soup

Spiced root vegetable soup is a one-pot soup that will fulfill your vitamin and mineral requirements. This soup tastes amazing and is made with seasonal vegetables. You have to heat onions in a stockpot with olive oil to make this soup. Add the rest of the vegetables when the onions start turning golden brown. Cook for 5 minutes and add the lentils and stock to the pot. Lower the heat and simmer the vegetable for 25 minutes till they are soft. You can serve this soup with greek yogurt for a better experience. The reviews of Cook N Home Quart Stockpot claim that it prevents food from sticking to the bottom.

Roasted Red Pepper, Sweet Potato & Smoked Paprika Soup

This is a super easy one-pot soup. You have to heat the oven to 190C to make this soup. Put vegetables like sweet potato, pepper, onion, and garlic on a baking tray and sprinkle paprika and seasoning on it. Roast them for 30 minutes and then put the vegetable into a blender. Add coconut milk, stock, sriracha, and maple syrup. Pour the mixture into the stockpot and cook for a few minutes. Instant Pot’s reviews show that it is one of the best stainless steel stockpots available. You can serve this one-pot soup with soda bread.

Roasted Butternut Squash Soup

Roasted butternut squash soup is a one-pot soup that is bright yellow in color. This soup helps to clear away your winter blues. Heat the oven at 200C. Put the squash, onion, and garlic in a large roasting tin and place it inside the oven for 30 minutes. Fry the pancetta in a frying pan until crispy. Remove the tin from the oven and put the ingredients in a food processor with the stock, wine, cream, and lemon juice. Blend the ingredients until smooth. Transfer the mixture to a stockpot and heat. Sprinkle pine, nuts, pancetta, and serve with goat’s cheese.

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Winter Vegetable & Lentil Soup

Winter vegetable & lentil one-pot soup is high in fiber. It will keep you healthy and help you fight away cold. Making this soup is super easy and quick. You just have to put all the ingredients into the stockpot. Pour half liters of water and stir well. Cover the pot and leave it to simmer for 30 minutes. This soup gets ready in just 30 minutes. The reviews of 6-Quart Stainless Steel Stock Pot say that it effectively distributes and retains heat for even cooking.

Celeriac, Hazelnut & Truffle Soup

Celeriac, hazelnut & truffle soup is a fancy truffle flavor one-pot soup. Take a stockpot and add tied thyme sprigs and bay leaves together to it with onions and a pinch of salt. Cook for 10 minutes and then add garlic with celeriac and potato. Give everything a stir and our stock to this mixture. Bring to boil and simmer it for 30 minutes. Serve this soup with some hazelnuts and black pepper.

Stockpots can work well with induction cooktops. Read through our blog to know about the 5 best stockpots for induction.

Conclusion

A stockpot is a traditional cast-iron Dutch pot that allows you to effortlessly cook soups and stews in just one pot. A good stockpot is a worthy addition to any kitchen. Stockpots are a great way to make one-pot soups that are low in prep time and low in calories and fat. They are also an affordable way to cook one-pot soups or meals for yourself or for friends and family.

You can also try making dishes in a dutch oven for your family and friends. Read our blog to know more about 3 quick dutch oven recipes.

Globalideas rates and reviews hundreds of dutch ovens and stockpots based on their build quality, convenience, and size.

Maddie Otto
Maddie Otto

Maddie is currently in her fifth year of medical studies at the University of Notre Dame in Sydney, where she also manages workshop projects Before her medical career, she pursued music professionally and academically in Melbourne. With a foundation in community arts, Maddie has always blended her passions for the arts and disability support. She champions intersectional gender equity and is deeply committed to enhancing accessibility and inclusivity within the healthcare sector.

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