A skillet pan is a cookware that you can be use for frying, searing, browning, and many other cooking applications. This pan has a flat bottom and comes with a lid. Different manufacturers make models of various sizes and materials but most models have 8-12″ diameters and a cast-iron build. Skillet pans are similar to frying pans and the only difference is that they are deeper because they are mostly used for making thick sauces and curries. The shape of breakfast skillet pans allows even heating of the food. These pans are light in weight that allows you to use them comfortably.
Top 5 Breakfast Skillet Pans
Lodge Cast Iron Combo Cooker
The Lodge cast iron combo cooker is round in shape and has a 3 quarts capacity. It has foundry season and you can use it just after buying. This is useable on all cooking surfaces like grills and campfires. It is also oven safe and usable for all cooking techniques like sauté, sear, fry, and bake. The combo package includes an extra shallow skillet of 10Inch.
Victoria Cast Iron Breakfast Skillet Pans
The reviews of Victoria cast iron skillet are positive for its heat distribution and retention qualities. It comes with a helper handle for better grip and a 100% non-GMO flaxseed oil seasoned ready-to-use coating. The 12 inch big pan is suitable for all kinds of recipes like baking asparagus and pork chops.
Legend Cast Iron Multi-Cooker Skillet Set
The Legend cast iron multi-cooker skillet set comes with a non-stick coating and has 3.2Quarts capacity. This pan is a modern take on a classic pan with features like a smoother finish, long integrated handles, and perfectly tight-fitted lit. This pan uses no synthetic coatings and is perfect for making chicken, steaks, breads, casseroles, and more.
Sensarte Frying Pan Skillet
The Sensarte frying pan skillet has an excellent swiss granite non-stick coating. The cast aluminum material gives it a sturdy design and makes it more durable. It is super easy and convenient to clean because of its dishwasher-safe parts. This pan features a woodgrain bakelite handle that stays cold while cooking. It is microwave-safe up to 302°F. Read our blog to know how to choose the best-selling microwave for your kitchen.
Utopia Kitchen Pre-Seasoned Skillet
The Utopia Kitchen Pre-Seasoned Skillet comes with a 3 piece set that includes 10-inch, 8-inch, and 6-inch pans. The pans are pre-seasoned with soy-based oil. They have a cast-iron build that leaches some iron while cooking. It also has a non-stick coating. This model measures 14.5 x 12 x 3.4 inches in size and weighs just 9.38 pounds.
How to Choose Breakfast Skillet Pans?
Diameter
You should choose the size of the skillet on the basis of the number of people you want to cook for. Skillet pans are available in diameters of 8, 10, and 12 Inches. The pans of 10″ and 12″ have a big surface area that is suitable when cooking family-size meals. They are the perfect size when cooking for three or more people.
Weight
The weight of skillet pans can vary with different sizes but it is usually around 4-12 pounds. Mini skillets of 8″-9″ are light in weight. The 12-inch skillet that is a standard size weighs around 8 pounds. You can use the 10-inch skillet for serving two people and it only weighs 5 pounds. The extra-large skillet pan of 15 Inch diameter can weigh up to 12 pounds or more.
Thickness
The cast-iron skillet should be 0.125 Inches thick ideally. This measure of thickness allows you to lift and use the pan easily and is thick enough to retain heat. Skillets of low-end stainless steel are generally 0.5mm thick which is not a good measure of thickness. The high-end skillets can be thick up to 5mm and offer even heat.
Material
Skillet pans are available in metals like aluminum, stainless steel, ceramic, etc. but the most common material is cast iron. You can heat the cast iron pan at 450°F and 500°F. The high heat allows the oil to break down and bond with the cast iron that makes your food healthier.
Skillet FAQs
What are Skillet Pans Used For?
Cast-iron skillets can be used for a variety of cooking techniques, including sautéing, pan-frying, searing, baking, braising, broiling, roasting, and more. You can also use these pans for cooking fish because they help to evenly distribute heat and prevent sticking. Reviews say that your cooked meals will be more flavorful with a highly seasoned cast-iron skillet.
Can a Cast-Iron Skillet Go on a Glass Top Stove?
Yes you can use a cast-iron skillet on a glass-top stove. It is advised to be a little careful. You should not slide the cookware on the glass-top stove. This is because cast iron cookware is heavy and has a rough exterior. You need to put it down gently and keep it in place to avoid scratching the cooktop’s glass surface.
How Often Do You Season Cast Iron Pans?
You should re-season a cast-iron skillet twice or thrice a year. The seasoning in your skillet might remain for years if you cook fattier meals in it and don’t clean it with soapy water.
A dutch oven is a cooking pot that comes with a tight-fitted lid. It can be sued to fry, bake, sear, boil, and for other cooking methods.
Conclusion
Skillets are an ideal pan that can be used in a variety of ways. They are durable and they evenly distribute heat because of their shape. Enameled cast iron are easier to maintain than uncoated cast iron pans. A well-seasoned cast-iron pan is dark black, shiny, and smooth to touch when compared to unseasoned pans. They are perfect for every household because of their versatile nature.
Globalideas rates and reviews hundreds of electric skillets and frying pans on the basis of build quality, design, and heat conductivity.
