Preserving herbs is a great way to extend their shelf life and ensure that you can enjoy their flavor and fragrance throughout the year. Two popular methods for preserving herbs are freezing and drying. These methods allow you to keep…
If you’re a gardener looking for a low-maintenance, hardy plant that will add plenty of color to your flower beds, look no further than catmint. Catmint, also known as Nepeta, is a versatile and easily grown plant that comes in…
Lavender is a type of flowering plant that is highly popular because of its beautiful blooms and healing properties. There are several types of lavender, each with its own unique characteristics. The lavender plant belongs to the Lavandula genus and…
Epazote, also known as Dysphania ambrosioides, is a fascinating herb that has been grown for centuries in Mexico and other parts of Central and South America. This annual plant is a staple in Mexican cuisine, adding a unique flavor and…
If you’re looking to add more flavor to your kitchen and a splash of color to your garden, look no further than the sage plant. This herb, native to the Mediterranean, is not only a delicious addition to your culinary…
Wild chives, also known as Allium canadense, are edible plants that are native to Minnesota and can be found growing in populations there. They can also be found in Wisconsin, as well as other locations throughout North America. These plants…
One of the top herbs for potted planting is rosemary. It is not only essential for cooking and garnishing dishes, but also brings a long list of health benefits. Rosemary thrives in containers, and its care requirements are minimal. However,…
Peppermint (Mentha x piperita) is a popular member of the mint family known for its strong scent and flavor. This versatile herb is widely used in the kitchen and has a long history of medicinal and culinary uses. If you…
Spring is the perfect time to start growing your own organic herbs in the backyard. These herbs not only add a touch of beauty to your garden but also provide a wide range of health benefits. Let’s take a look…
The angelica plant (Angelica archangelica) is a common herbaceous perennial that belongs to the Apiaceae family, which includes carrots, celery, and parsley. It is highly valued for its external and internal uses, as well as its unique appearance and feedback…