Stockpots are kitchen vessels that let you steam, boil and cook different food items. The stockpots come in different materials like aluminum, cast iron, copper, and stainless steel. Stainless steel stock pots are popular for their lightweight and non-reactive properties. These pots also have non-stick bases with no coating, but Teflon-coated non-stick stockpots have better non-stick surfaces. Choosing between stainless steel or non-stick stock pots can be confusing. You can check out our featured section for some top selling stockpots.
A non-stick stockpot is cookware that uses polytetrafluoroethylene material for its base coating. This pot is good for cooking delicate foods. Both, stainless steel and non-stick stockpots offer many benefits and can be used for your everyday cooking.
Benefits of Non-Stick Stock Pots
Lightweight
A non-stick pot is made of lightweight material like aluminum. This allows you to hold and move non-stick pots while cooking with ease. You can easily drain off liquids and move your foods to the oven with these lightweight pots. The handles are sturdy, easy to hold, and have heat-resistant and lightweight construction. Reviews of Farberware Promotional Stockpot show that this model is light in weight and weighs just 5.17 pounds.
Modern Architectural Design
Non-stick pots are modern appliances that come in cylindrical shapes and feature ergonomic handle designs. They are easy to use and have a base structure that leads to better heat conduction. Their design makes them functional units for any kitchen space. They also look aesthetically perfect to offer the right blend of functionality and appearance.
Easy to Clean
Non-stick stockpots are easy and simple to clean. Food doesn’t stick to the base of these vessels. This lets you clean your pot with a few simple wipes. You can also use a damp cloth to wipe off your pot. Many models also have dishwasher-safe construction for convenient cleaning.
Benefits of Stainless Steel Stock Pots
Durable
The primary advantage of stainless steel stockpots is their high durability. They are rust-free and can handle high heat and pressure. Many stainless steel stockpots are backed with a lifetime warranty. This makes them an ideal choice for professional use.
Non-Reactive
Stainless steel stockpots have a non-reactive surface that doesn’t react with acidic food content. These stockpots do not alter your food taste or instill any smell. You can use them for making sausages, soups, and frying eggs. We suggest you go with models that use food-grade stainless steel material.
Affordable
A stainless steel stockpot is durable and still available at affordable prices. You can buy this cookware for under $100. The Cook N Home Stainless Steel Stockpot is available for just $40 and features a mirror-polished stainless steel body and an aluminum disc at the bottom for high heat conductivity. This model has a capacity of 8 quarts.
Heat Conductivity
Stainless steel stockpots with an inlined coating of cast iron, copper, or aluminum have better conduction capabilities. The stainless steel material doesn’t possess good heat conductive properties but it can retain heat effectively. You can slow-cook your food ingredients in stainless-steel stockpots.
Griddle pans are important kitchen equipment that can give you various mouthwatering dishes. It is important to season your griddle pans for the best results.
Buy Stainless Stock Pots or Non-Stick Stock Pots
HOMI CHEF Stainless Steel Stockpot
The HOMI CHEF Steel Stockpot has 3-ply bottom offers even heat distribution that ensures fast cooking and also offers a cooking capacity of 16 quarts. This model has got positive reviews for its aesthetical appearance and easy-to-clean design. It has a tempered glass lid with a steam vent that allows you to monitor your dishes while cooking.
NutriChef Stockpot
Reviews of NutriChef Stockpot show that this model is perfect for simmering soups and making stews. This 6-quart pot has a weight of just 4.5 lbs and features ergonomic stainless steel handles for convenient handling and cooking. The 18/8 non-reactive stainless steel interior allows you to make non-toxic and non-allergic foods.
Finnhomy Stockpot
The Finnhomy Stockpot is a non-stick model, made of sturdy steel material with durable enamel. It is good for heating your foods evenly and fast. You can use this stockpot in an oven. It is available in stylish colorful enamel exteriors that are stain-resistant to provide easy cleaning.
A Dutch oven is a stockpot that you can put in ovens and use for slow-cooking your foods. Read our blog to know how to use a dutch oven.
FAQs: Stainless Steel or Non-stick Stock pots
Can Stainless Steel Stock Pot Go in Oven?
The answer is yes, stainless steel stockpot works well in the oven. Many stockpots also come with a maximum heating temperature of up to 400-degree F. You can easily find oven-safe stainless stockpots in the market. The models with heavy construction and thicker sides can handle heat up to 500-degree F.
Can Stainless Steel Stock Pot be Used on Induction Stovetop?
It depends on the base material of your stockpot. Stainless steel stockpots with a magnetic base can be used on induction stovetops. You can use cast iron stockpots too if they come with a magnetic base. Remember, not all stainless steel stockpots work on induction stovetops.
Conclusion
A stainless steel stockpot is known for its non-reactive nature and highly durable material. You can go with stainless steel stockpot for making foods that don’t stick. The non-stick stockpot can be your preferred choice for easy cleaning and cooking tasks. These stockpots have Teflon coating to prevent the sticking to food. You can choose any model between stainless steel or non-stick stock pots.
Globalideas rates and reviews hundreds of best dutch ovens and top-rated grill pans based on build quality, design, and heat conductivity.
